[Cooked Westlake Silk]_How to do_How to do
Many people in life especially like to eat zucchini, because zucchini has high nutritional value, and because the method of zucchini is simple, cutting zucchini into slices and eating it is very nutritious. In fact, many people do n’t know that zucchiniYou can also cut it into zucchini and copy it with water. Eating cold salad is a very good cold dish. The following editor will give you a detailed introduction to the method of cold zucchini. The common practice of cold zucchini.Broken 30g, 4 dried peppers, 10 peppercorns, 1 tsp salt, 1 tbsp oil, 1 tsp vinegar.
Preparation: Wash the zucchini, peel and shred, and mix with salt for 5 minutes.
Chopped dried peppers.
The actual steps: 1. Put the pickled zucchini into a boiling water pot, keep it on high heat, remove the drained water after scalding for half a minute, and put it in the pan.
2. Pour a little oil in a wok, add peppercorns, peppers, and fry with a small fire.
3. After the oil in the pan is cooled, pour it on the zucchini, add a little vinegar, mix with an appropriate amount of salt, and sprinkle with crushed peanuts.
Cold zucchini recipe two ingredients: zucchini, garlic foam, sugar, vinegar, salt, sesame oil each amount.
Method: Shred the zucchini, use boiling water or cold water, then add garlic, sugar, vinegar, salt, sesame oil, and mix well.
Three ingredients for cold zucchini: one zucchini, oil, salt, umami juice, rice vinegar, pepper, dried pepper, raw soy sauce, oyster sauce, and pepper.
Preparation: Wash the zucchini, cut it in half, peel, peel, and cut into thin slices.
Boil a pot of boiling water, put the zucchini slices into the water after the water is boiled, and blanch for about half a minute on the high heat. After the color changes, remove the cold water and pull out the cold water, and then drain the water for later use.
Mix all the seasonings in a bowl.
Chopped dried peppers.
Method: Take a clean wok and heat it to 70% heat, then turn off the heat and add pepper and dried chili to fry.
Place the zucchini slices in a plate, pour the sauce, and drizzle the pepper and chili oil. Stir well when you eat.
Reminder: Zucchini should not be eaten raw. It must be cooked before consumption.
But don’t be too soft, otherwise it will affect the taste.
Tips: Zucchini is a summer health vegetable with good nutritional value. Regular consumption of zucchini can reduce weight and beauty, as well as heat-clearing, diuretic and anti-thirst health effects. You can eat zucchini quiche, zucchini dumplings, zucchini catfish soup, and many other things.Gourmet.