[Basha Fish Fillet]_Basha Fish Fillet_How to do_How to do
When making the salmon fillet, it needs to be accompanied by some tomato sauce, as well as the apple, which will taste better. The other essential ingredients are salt and black pepper, made with olive oilThe taste will be more fragrant. Generally, this kind of fish is rarely seen, and it will be sold in supermarkets.
The practice of basking fish is very simple, does not require too many seasonings, complicated steps, just sprinkle the fish with seasoning and cook with a small amount of glucose.
In order to enrich the taste, I specially made a homemade tomato apple salsa, this sauce is full of sour and fragrant, and it has a unique flavor with fish.
[Fried fish raw materials]: 1 barfish.
[Pickled fish seasoning]: 1/8 teaspoon of salt, 1/8 teaspoon of black pepper.
[Fried fish seasoning]: The right amount of olive oil.
[The process of marinating and frying the salmon]: 1.
Frozen salmon is allowed to thaw naturally at room temperature.
Pour out the thawed ice water from the plate and dry the surface of the fish with a kitchen towel.
Dry the dried fish and change to a uniform size. Spread 1/8 teaspoon of salt evenly on the surface of the fish.
Sprinkle 1/8 teaspoon of black pepper evenly on the surface of the fish.
Set the fish aside and marinate for 5 minutes.
Set the pan on fire and heat the bottom of the pan over high heat. Pour in a small amount of olive oil over medium-low heat.
Marinate the fish fillets in a frying pan and cook over medium-low heat.
Fry until golden brown on one side, turn over and fry on the other.
Remove the pieces until they are golden brown on both sides.